10 Trends We’re Done With

I know foraging is chic, but if I’m paying $100 for my dinner, is it too much to ask to eat with a matching knife and fork?
— On: Mismatched Heirloom Silverware
Platt’s rule is simple: If there’s a doorman outside, it’s not a restaurant, it’s a club.
— On: Restaurant Bouncers/Doormen
Source: http://nymag.com/restaurants/wheretoeat/20...